Widmer

6 Great Beers for Thanksgiving

Thursday, November 15, 2012 | Breweries, Fuller's, Goose Island, Long Trail, Rogue, Widmer

thanksgiving

For a large family meal like Thanksgiving, it’s always nice to share a bottle of wine with the table. Wait a second, that doesn’t sound right. Let’s try that again. For a large family meal like Thanksgiving, it’s always nice to share a nice big fantastic bottle of BEER with the table. And for the holiday, here are some excellent recommendations to accompany your Thanksgiving feast that come in large bottles for the table to share.

1)      Widmer Brothers Barrel Aged Brrrbon – This high ABV Bourbon infused monster of a beer is best saved for dessert. The beer ranges in flavor from notes of vanilla to caramel and toffee.

2)      Widmer Old Embalmer Barleywine – Surely another dessert beer, this strong barleywine is quite spicy with notes of pine and butterscotch.

3)      Rogue Juniper – Definitely for the turkey dinner, the spicy, yet smooth, pale ale is sessionable but leaves you with a dry finish.

4)      Long Trail Brewmaster Series Imperial Porter – Another great dessert pairing, the Imperial Porter is dark yet reasonably balanced due to its complex flavor but clean finish. The beer has flavors of dark fruit, roast malts, and chocolate, and finishes with slight bitterness.

5)      Goose Island Matilda – It may be stronger than the average dinner pairing at 7%, but this Belgian style pale ale has wonderful fruity and spicy characteristics which will complement the candied yams and cranberry sauce and nicely contrast the savory turkey.

6)      Fuller’s Vintage Ale – The 16th edition of this annual release for the holidays makes a wonderful gift for your host. Each bottle is box-packaged and individually numbered. It’s great today or can be aged for holidays to come.

Great American Beer Festival Starts Today

Thursday, October 11, 2012 | Breweries, Goose Island, Redhook, Rogue, Troegs, Victory, Widmer

great-american-beer-festival

Okay, so, you may not have made it to Denver this year for the Great American Beer Festival but you know, there are many great beers that have been medal winners available right here in the Philadelphia region?

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Falconer’s IPA Returns to Rotator IPA Series

Tuesday, September 11, 2012 | Widmer

Widmer-brothers-rotator-ipa-series

For the next installment in its Rotator IPA series, Widmer Brothers Brewing is bringing back one of its most popular limited edition ales: Falconer’s India Pale Ale. Brewed and introduced for the first time a year ago, Falconer’s IPA is the only Rotator IPA series beer to make a comeback thus far and is the sixth release to date. Crafted with a proprietary Falconer’s Flight™ hop blend that honors the late Glen Hay Falconer, Falconer’s IPA is a testament to the brewer’s legacy and dedication to supporting aspiring brewers.

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Widmer Brothers Old Embalmer ’12

Thursday, August 16, 2012 | Widmer

widmer-brothers-old-embalmer-12

Widmer Brothers Brewing has released Old Embalmer ’12, a barleywine style ale, the third offering in the brewery’s Alchemy Project. The Alchemy Project is a series of three bold, vintage-dated beers that can be enjoyed immediately or cellared to improve with age. Widmer Brothers will release limited quantities of each Alchemy Project beer every year.

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Widmer Brothers OKTO Festival Ale Now Available

Tuesday, August 14, 2012 | Widmer

widmer-brothers-okto-festival-ale

With summertime winding down, Widmer Brothers Brewing is bringing back its salute to Bavaria’s Oktoberfest. OKTO Festival Ale, available now through October, is an ideal brew to enjoy as the lingering hot days of summer give way to a slight autumn chill creeping into the air.

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Widmer Brothers Release New Beer

Wednesday, June 27, 2012 | Widmer

kill-devil-brown-ale-header

Portland, Oregon-based Widmer Brothers Brewing has released the sixth beer in its limited-edition Brothers’ Reserve series, Kill Devil Brown Ale. A Caribbean-inspired offering, Kill Devil is brewed with palm sugar and molasses, and then aged in rum barrels from Puerto Rico’s Destilería Serrallés.

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Why Wheat?

Thursday, August 4, 2011 | Hoegaarden, Schlossbrauerei Kaltenberg, Summer, Widmer

wheat-field-banner

Long ago in Bavaria, brewers began utilizing the bountiful crops of wheat from their farms to create a style of beer that is known as “hefeweizen.” (This is roughly translated as “wheat beer with yeast”) The region became famous for this style of beer, as the Germanic people found the light-bodied, wonderfully aromatic beer to be perfect for hot summer days. Read more…

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