Rogue

Crafty Recipes

Friday, April 3, 2015 | Anchor, Boxcar, Carlow, Food, Keegan Ales, Kona, Leffe, Old Dominion, Rogue, Starr Hill Brewery, Troegs, Victory

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A beverage can be a great complement to a meal, or may be enjoyed on its own in partnership with only a great moment. But when simply drinking your favorite beers isn’t enough, there is another step to take in your appreciation for good craft brews. Eating them.

Just like wine is often used in culinary creations, beer can add wonderful flavors to all sorts of food, particularly since there is such a wide variety in flavors between all the styles of beer. Dips, sauces, glazes, desserts, breads, even pickled vegetables can all be made with a little help from your go-to beverage.

Googling recipes that call for beer can yield an overwhelming number of results. If you aren’t sure where to start, take a look at this list of recipes, and try making a few with our suggested beers.

IPA Beer Cheese DipStarr Hill Northern Lights

Beer-Battered FishKona Longboard Island Lager

Cream Cheese Beer Pancakes with Strawberry Saison SyrupHoegaarden and Anchor Saison

Beer-Soaked Grilled CheeseLeffe Brune

Craft Beer Can ChickenKeegan Ales Bine Climber or Troegs Cultivator

Dry Stout Beef StewO’Hara’s Irish Stout

Coconut Curry Beer Chicken SoupRogue MoM Hefeweizen

Slow Cooker Beer Brisket SandwichesDominion Morning Glory Espresso Stout

Belgian Tripel & Honey Black Pepper Chicken WingsVictory Golden Monkey

And if you’d like to try your hand at coming up with your own recipe, here is a brief and general guide on flavors to get you started.

Porters and Stouts – These dark beers are for adding intense flavors to a dish. Chocolate and coffee-flavored beers can be used in either rich desserts like chocolate cake or marinated meat dishes like ribs or pulled pork. Stews and soups can gain a bitterness from a dry stout or porter, while milk stouts can add a roasty sweetness to a glaze or sauce.

Wheat Beers – Fruity flavors are what hefeweizens and witbiers complement best. They’re a great addition to cakes, breads or tarts with fruit accents, and round out the flavors of sweet glazes and BBQ sauces. Honey, citrus, apricot, peach and berries are all flavors to add wheat beers to. Once you’ve tried those combinations, be adventurous and try it in combination with savory dishes like pasta and cheese sauces.

Fruity Beers, Barleywine and Saisons – These are flavors that can be a little more difficult to endow food with. It’s usually good to pair fruity beers and saisons with like flavors–candied fruits, ginger and other sweet-and-spicy notes–but barleywines need bold flavors to compete with. Roasted meats and heavy desserts like pumpkin dishes and dark chocolates can benefit from just a few tablespoons.

IPAs, Pale Ales and Pilsners – IPAs generally go with spicy dishes, but don’t limit yourself to that. Cheese sauces, breads, lemony dishes, seafood, and chicken can all benefit from the hops in the right conditions. Pale ales and pilsners can replace IPAs in many dishes, especially when looking for a milder flavor, and are more easily added to desserts.

Brown/Amber Ales – These sweet and mild brews are great for roasted chicken, pork, sticky-sweet desserts and sweet breads. Sometimes it can be added to beef-centric recipes, but it is the perfect level of flavor to be eaten with white meats.

If you’re just beginning to cook with beer, try adding it to sauces, glazes, and marinades, or try your hand at a beer bread, and before long, you’ll be looking for ways to add it into dinner every night.

Beer’s Favorite Holiday

Friday, March 13, 2015 | Carlow, Carlsberg, Rogue, Starr Hill Brewery

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St. Patrick’s Day is in just a few days, and we hope that you’ve got some fun plans for the holiday. If you haven’t given any thought to what you might be drinking that day, we’ve got some great choices that definitely beat the green-dyed beer some places will be serving.

Victory Donnybrook Stout – This is great as a sessionable Irish stout that packs all the flavor of its high-alcohol brothers. This is draft only, so it’s a good choice for your keg at a party.

O’Hara’s Irish Stout – This craft stout from Ireland has won several awards and likens itself to the way stouts used to be brewed in Ireland. It has coffee and light licorice flavors.

Rogue Irish Lager – If you aren’t so into stouts, this light Euro lager is a great change of pace that still harkens to an Irish style with its smooth, mellow flavor and apple crisp finish.

Carlsberg - Or go for the #1 lager in Ireland itself, which conveniently comes in a festive green bottle.

Starr Hill Dark Starr Stout – Another flavorful Irish stout with hints of coffee and dark chocolate, and a velvety body.

Rogue Cleans Up at 2015 World Beverage Competition

Friday, February 27, 2015 | Contest, Rogue

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There’s a lot of reasons Rogue has been a favorite among craft beer-drinkers; their bold take on many different varieties of ales, their beautiful farm and their eagerness to give back to the community has kept people coming back for more year after year. So it should be no surprise that they brought home 5 Best in Show Platinum awards from the World Beverage Competition in Geneva.

Twenty-seven countries participated in this year’s World Beverage Competition, with over 10,000 entries overall, so it is quite the accomplishment to win one Platinum award, let alone five. And that’s not even considering the other awards they won.

Platinum Best In Show Awards:

Rogue Farms Roguenbier Rye Ale – Hybrid: Flavored/Infused Beer Category
Buckman Apple Beer – Cider Category
Rogue Dark Rum – Extra Aged/Dark Rum Category
Rogue Voodoo Doughnut Bacon Maple Vodka – Flavored/Infused Vodka Category
Rogue Honey Orange Soda – Soda/Carbonated Category

Gold:

Fruit Salad Cider – Cider Category
Hazelnut Spice Rum – Flavored/Infused Rum Category
Spruce Gin – Flavored/Infused Gin Category
Black Obi Soba – Hybrid: Flavored/Infused Beer Category

Silver:

Oregon Single Malt Vodka – Flavored/Infused Vodka Category

Bronze:

Honey Kolsch – Hybrid: Flavored/Infused Beer Category

Happy Holidays

Wednesday, December 24, 2014 | Anchor, Leffe, Rogue, Victory, Winter

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We hope you’re having a safe and festive holiday season, warm with your loved ones and a tasty beverage beside the fireside, or out with your friends at a holiday party, drinking cold-but-belly-warming brews. And maybe you’ve gotten all of your gift-shopping done, but it seems like even after you think you’re done, you remember one of two people on your Nice List that deserve the very best. We’ve got a list of perfect stocking-stuffers, gifts for those who are hard to please, or handouts at your New Years Eve party. Here’s our Holiday Brews Roundup.

Anchor Christmas Ale – In a magnum bottle, this is the perfect Christmas gift for the beer aficionado, always looking for something new–the recipe for this ale changes year by year to year, with this year’s brew having a delightful mix of holiday spices in his flavor, and an herbal undertone. 5.5% ABV

Rogue Santa’s Reserve – Got a hop-loving friend who still needs a stocking stuffer? This India Red Ale will do the trick, and comes in 22oz to make them extra merry. 6% ABV

Victory Golden Monkey – Although this brew is offered year-round, some might argue that its full body, dried fruit flavors and warming alcohol make it a perfect winter drink that’s sure to bring some color to your cheeks, especially with a 750 ml bottle. 9.5% ABV

Leffe Blonde – The spice and vanilla aroma of this brew allow it to fit perfectly for the season. Toasty caramel notes dominate and are finished with drying hops. Available in 25 oz bottles. 6.6% ABV

Rogue Santa’s Secret Reserve

Friday, December 12, 2014 | Featured Beer, Rogue

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This India Red Ale has been a seasonal favorite for hop-lovers for a few years now, with a big citrus and floral profile laid over a strong malty base. A dark amber hue really allows this brew to shine with Christmas spirit, and the finish is cleaner than many other holiday brews. 6% ABV

Pumpkin Brews for Thanksgiving

Thursday, November 20, 2014 | Long Trail, Magic Hat, Rogue, Shock Top, Starr Hill Brewery

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You may think that pumpkin ales go out with Halloween, but they are actually the perfect addition to any Thanksgiving meal. Try pulling any of these out for the family, and they’re sure to please everyone.

Starr Hill Boxcar Pumpkin Porter – This traditional English-style porter has a twist of pumpkin to add the flavor of the harvest season. Its light spicing allow the flavors of the pumpkin itself to really shine through. Great for hearty main courses, or an after-dinner drink. 4.7% ABV

Shock Top Pumpkin – When talking pumpkin beers, one doesn’t usually think about witbier, but the combination is surprisingly good. Goes great with lighter desserts or fruit salads, like ambrosia. 5.2% ABV

Long Trail Imperial Pumpkin – The perfect warming brew for these cold, November nights. A blend of nutmeg, cinnamon, ginger and cloves spice this finely crafted brew, and there’s just enough hops to make a clean finish. 8% ABV

Uinta Punk’n – Pumpkin, spice and hints of vanilla and honey make this truly one of the best and most interesting pumpkin ales of the season. Goes great with roasted turkey, squash and pumpkin dishes. Plus, it’s got organic ingredients. 4% ABV

Rogue Pumpkin Patch Ale – Made with pumpkins out of their own patch, this ale is chocked full of pumpkin pie flavor. Great with any dessert, and pork, if you’re wanting to stray from the traditional turkey. 5.6% ABV

Plan Your Spookiest Halloween Party

Friday, October 17, 2014 | Evolution, Fall, Fun, Ithaca, Long Trail, Rogue, Starr Hill Brewery, Victory

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Halloween is one of the few holidays that is celebrated in many different countries across the world, and has evolved into a huge cultural phenomenon here in the U.S. Whole stores dedicated to costumes and decorations, movies and TV shows drawing on the themes of this scary night, and of course, many beers that pay homage to the traditions of this day. You may have stopped trick-or-treating some years back, but you can still treat yourself and guests to an All Hallow’s Eve party you aren’t likely to forget with a few of these tricks.

Beverages: The clear choice here is pumpkin ales, given the importance of Jack-O-Lanterns in traditional Halloween lore, but cider, and harvest ales are also appropriate.

Rogue Dead Guy Ale: This beer-fan favorite’s name is scary enough to serve at this spookiest of holidays. Great balance between hops and malt makes for easy drinking. Looking to try it before you buy some for your party? 6.5% ABV Click here to find a case, and here if you’re looking to try it on draft.

Evolution Jacques Au Lantern: This deep orange brew is full of pumpkin and spicy clove, cinnamon and nutmeg flavors without being over-the-top. Sweet, and goes down easy. 6.3 % ABV

Long Trail Imperial Pumpkin: A touch of hoppy bitterness balances the sweet pumpkin and pie spice notes in this Brush and Barrel series brew. It’s also a little higher in the alcohol content than others on this list. 8% ABV

Ithaca Country Pumpkin: Natural-tasting pumpkin flavors are the backbone of this brew, with just enough cinnamon, ginger, allspice, nutmeg and hop to keep it interesting. 6.3% ABV

Starr Hill Boxcar Pumpkin Porter: This hybrid brew mixes a sweet pumpkin taste with the caramel and coffee notes of a porter. Definitely not your usual pumpkin beer. 5.2% ABV

Victory Festbier: Marzen’s aren’t only for Oktoberfest. The deep-roasted malts in this beer go well with all sorts of hearty harvest foods, and it’s the perfect choice for anyone who isn’t too into pumpkin ales. 5.6% ABV

An easy way to make these beers even more festive is to serve them in a pumpkin keg. If you have more than one beer, paint the pumpkin festively with the name of the brew, or cut out a coffin from cardboard, paint it black and add the name.

Food: Whether you’re having a sit-down meal, or just want to serve some ghoulish treats for your guests, we’ve got you covered.

Not-so-tricky treats: Disembodied hands, caramel apples, spider bites, finger sandwiches, pumpkin cheeseball, roasted pumpkin seeds, bloody tomato soup & munster sammies, and deviled eggs are all good choices of finger foods to set out on a spooky spread.

Harvest Meal: These foods stick with the theme of the autumn harvest, using such ingredients at squash, sweet potatoes, mushrooms, parsnips, pears, carrots and apples for a number of hearty dishes. Garlicky sweet potato fries, roasted acorn squash with mushroom, peppers and goat cheese, butternut squash and mushroom lasagna, pork roast with apple and sage, Thai pumpkin and chicken curry, fennel-crusted pork loin with roasted potatoes and pearsporcini and pumpkin ale mac & cheese, apple dumpling, spice-roasted chicken, red onions, carrots and parsnips, pumpkin beer bread, apple-pumpkin muffins and of course, don’t forget the pumpkin pie.

Decorations: Atmosphere is all-important when it comes to this holiday. Even if you’re not looking to right-out scare any of your guests, you at least want to maintain an eerie mood. Since there are so many things that can be done with your decorations and we’re sure you’ve already got tons of ideas, let’s cover a few basics and list some things that you might like to try this year.

Outdoors: Fire is a must. If you have a fire pit or room for a chiminea, use it. The heat will keep everyone cozy, and the flicker from the flames add a lovely ambiance. Tiki torches can also be used for this effect, and to light walkways in a spooky manner. Just be sure that trick-or-treaters won’t be in danger of getting burned. For the garden or yard, homemade tombstones can add some fright, and adding a mummy can take it to the next level. Chicken wire can also be used to create ghostly figures in the exterior. This is especially effective in darker corners of the yard, and a fog machine can really bring these life-size figures to afterlife.

Indoors: If you’re hosting your party indoors, there are lots of things you can do to bring a little spook into your home. Candles offer the same benefit of mood-setting as the fire does outside, but without all the heat and minimal fire hazard. Set lights to off or dimmed in certain rooms to complete this effect, or replace bulbs in certain rooms with colored ones, like red, purple or green. Cobwebs are a cheap and easy way to give your home an ancient vibe, and cheesecloth ghosts are a fun craft to do with the kids beforehand to add some haunters in. Silhouettes of bats, cats, rats and freakish figures cut from black construction paper can be set into windows for a scary view inside or along walls to add a bit of flair. Try making a whole swarm of bats flying along a wall.

Activities: Other than the usual trick-or-treating, there are a number of activities for all ages. Contests can be awarded with candy for the kids and a six-pack of a pumpkin ale for the adults.

Costume Contest: Any Halloween party should be full of costumes, so a contest is a fun idea to get people really into the spirit of things. You can divide the contest by a number of categories; age, gender, spookiest, funniest, most creative, or best group costume.

Bobbing for Apples: This old game was once considered a fortune teller, revealing the marriage and financial fates of the players. Now, it’s just a fun game that kids and adults can both have fun with.

Mummy Wrap: Divide guests into twos, give each team a roll of toilet paper, crepe paper or thick ribbon, and have them race for who can mummify their partner first.

Pumpkin Carving Contest: The tradition of carving jack-o-lanterns can be made into a fun party sport, either by having guests bring their pre-carved pumpkins to be judged, or setting up a table with pumpkins and carving sets and judging the freaky creations at the end of the night.

Jack Joyce Scholarship

Friday, September 5, 2014 | Beer News, Rogue

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In association with Columbia Distributing, Rogue announces the Jack Joyce Scholarship. This $10,000 annual scholarship is awarded to a student in the Fermentation Sciences Program at the Oregon State University in the department of Food Science and Technology. This scholarship was created to honor the memory of Jack Joyce, co-founder of Rogue Ales, prominent brewing visionary and Oregon community leader, who died earlier this year at the age of 71. The hope is that this scholarship will allow students to pursue their dreams and continue innovative brewing practices in the next generation of American brewers.

Summery Fruit Beers

Thursday, August 21, 2014 | Goose Island, Ithaca, Rogue

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Summer is rounding the corner as we approach the end of August, but there are still many varieties of summer-influenced brews to try before mid-September rolls around and we’re all drinking oktoberfests and ciders. One such group is an often under-represented variety, fruit beers. Here is our list of fruity brews to try before the season is up.

Ithaca Apricot Wheat – This wheat beer is light in body and color, making it perfect for the warm summer days we’ve been having. The light, tart apricot flavor give this brew a lovely drupe-y flavor that pairs well with salads, fruit and otherwise. 4.9% ABV

Fruli Strawberry Wheat – A summer favorite world-over, this Belgian brew mixes witbier and strawberry juice for a brightly flavored and carbonated combination that’s perfect alongside sweets like ice cream or fruits. 4.1% ABV

Goose Island Lolita – If you love raspberries–which are currently in season–then waste no time in trying this brew. It drinks a lot like wine, and that could be because it’s aged in a barrel with pounds and pounds of raspberries for a sweet and tart combination that’ll leave you smacking your lips. 9% ABV

Rogue Marionberry – This braggot has everything; Rogue Farm honey, marionberries and just enough hops to level out the end of the flavor palate. Tart berry flavors stand somewhere between blackberries and blueberries, and the alcohol is well-masked in this unique brew. 11.42% ABV

Canning Independence

Friday, June 27, 2014 | Boxcar, Cans, Finch's, Long Trail, McKenzie's Hard Cider, Rogue

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If you’ve got any sort of plans for this coming 4th of July, they are more than likely going to include some sort of outdoor festivities, whether that be going to watch a fireworks show, barbecuing in the backyard, joining the neighborhood block party or simply enjoying an afternoon at the beach. So if you’re looking for a beverage to partner with your celebration and appreciation of this great country, go big with one of these canned brews.

Rogue’s American Amber Ale has been a favorite for a few years now, but now it’s available in 16oz cans, so you can take it on the road. Nut-and-fruit, toasted malts, and caramel heavily flavor the first taste, then cut and balanced by herbal hops for a crisper finish. 5.6% ABV

Go a little further back to when Europeans first discovered the new world, and you’ve got Boxcar Brewing’s 1492 American Pale Ale. Brewed with Columbus hops, pine and citrus notes complement pilsner/caramel malts to create a uniquely sweet pale ale. 6.5% ABV

Long Trail’s Traditional IPA is perfect for the hop-head at your celebration. Though it starts malty, pine hops quickly cut through and fill the flavor with a sharp crispness, gathering grapefruit notes as it goes. 5.9% ABV

Even if you aren’t planning on going to the beach, you shouldn’t forget to take Kona’s Longboard Island Lager. Crisp with carbonation, the rich bready start is followed up by a noble bitterness, making for a great session brew. 4.6% ABV

Maybe you’re more in the mood for a cider than a beer. McKenzie’s Original Hard Cider‘s brisk apple flavor is just dry enough for a summer evening while still maintaining the fruit’s natural sweetness. 6% ABV

And let’s remember our men and women in the U.S. military this holiday. Purchase a case of America’s favorite Budweiser in its red, white and blue cans, and $1 goes to Folds of Honor, an organization that helps the spouses and dependents of wounded or fallen soldiers with education costs through scholarships. So give back to those who gave so much to defend our country, and help everyone enjoy this day of remembrance.

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