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Originating in Goslar, Germany in the 16th century, this wheat beer combines fruity sourness, herbal qualities, subtle spiciness and slight salinity for a complex flavor profile. The low hop character sets it apart from many big styles on the market today, but classifying it simply as another sour beer does a disservice to its other characteristics. It also doesn’t usually carry the high ABV associated with other sours. This is a style that wasn’t huge in the American market until recently, but it’s been gaining steam in the last few years as craft brewers expand their repertoire. It’s found a foothold in several breweries and will likely be expanding more before too long.

If you’d like to try this newly re-emerging style, we have a few recommendations for where to start.

Victory Kirsch Gose – A rich, bubbly texture and sweet, bright fresh cherry flavor cover this beer. A soft tartness and slight salinity create a clean taste that goes well over the wheat-y malt base. Plus, it’s sessionable at 4.7% ABV.

Long Trail Cranberry Gose – Cranberries, coriander and a dash of salt are all added to this unique brew to come out with a distinct tartness that only the fruit can deliver. However, the effervescence, like said tartness, is not overdone, and this remains and easy drinker. 5.2% ABV

Uinta Ready Set Gose – This one is on the straight and narrow, a good example of the style that allows the wheat malt and yeast combo to show its lemony zing and zesty coriander character. Clean, dry and light. 4% ABV